Lombardi's Coal-Fired · Italian

Coal-oven Neapolitan pie with San Marzano tomatoes, fresh mozzarella, and basil. Open since 1905 — America's first pizzeria.

Father's Office LA · American

Dry-aged beef smashed thin on a griddle, American cheese, caramelized onions, house sauce on a brioche bun.

Kusakabe Sushi · Japanese

Chef's selection of 12 nigiri from Tsukiji-grade fish, hand-pressed rice, and house-aged soy. Reservation recommended.

People's Co-op Portland · Produce

Weekly CSA box of seasonal organic fruit & veg from regional farms. Curated, customizable, and delivered same-day.

Seymour's Bakery · Bakery

Long-fermented country sourdough with a crackling crust and open crumb. Baked daily with organic NY-state flour.

Plantable Austin · Plant-Based

Three chef-designed vegan dinners with pre-measured organic ingredients and 15-minute recipes. Delivered cold.

Gatlin's BBQ Catering · BBQ

Brisket, ribs, smoked sausage, sides, and peach cobbler for 25. On-site smoker service available. 72h notice.

Misty Meadow Farm · Dairy

Pasture-raised, certified-organic eggs from free-roaming hens. Collected daily and delivered within 24 hours.

Leaf Cafe Boulder · Plant-Based

Quinoa, roasted chickpeas, kale, avocado, and tahini-lemon dressing. Fully plant-based and gluten-free.

Sabri Nihari · Indian

Halal-certified tandoori chicken in a rich tomato-cream curry with naan and basmati rice. Family tray serves 4.

District Donuts NOLA · Bakery

Six hand-cut brioche donuts glazed to order — classic, chocolate, and seasonal. Made fresh every morning.

Roxbury Farm CSA · Produce

Weekly share of certified-organic vegetables, herbs, and storage crops grown on 375 acres. Pickup or delivery.

Barrio Café Phoenix · Mexican

Six corn-tortilla tacos with carne asada, al pastor, and cotija-slaw, plus house salsas and lime. Gluten-free.